finely chopped 3 tsp dried mixed herbs 2 tbsp tomato purée 100ml red wine 1. Heat the olive oil in a large lidded casserole pan over a medium heat, add the onion and cook, stirring occasionally ...

Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems. (Avoid bunches with wilted, limp or ...

Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.

Mix the eggs, salt, pepper, and herbs in a bowl. Melt the butter in the omelet pan. When hot, pour the egg-herb mixture into the center, and cook over med. heat for 10-15 seconds. Stir the eggs with a ...

If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles ... but half a small red onion also works well when finely chopped.