Vegan or meat-eater, you'll find lots to love ... off Coral Way goes at least as far back as 1954 (though one of the store's workers believes a version of the business began in 1939).

Thanks to chef-owner Caroline Molea, who trained at Le Cordon Bleu and at Michelin-starred restaurants, diners can nosh on astonishingly delicious French vegan (and often gluten-free) items to ...

vegan lunch meat in the middle, and grill in a nonstick pan on both sides. If you’d rather make your own cheese instead of buying it in stores, vegan cheese dip is fairly simple. First ...