I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the ...

Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as cornstarch in commercial varieties), so sift it before use. Icing sugar ...

You might also hear it called icing sugar ... consider sifting it first to remove any lumps before measuring. Homemade powdered sugar can last up to three months when stored properly.

For the icing, mix the sugar and water until the icing is free of lumps. Spread a thin layer of icing on each and sprinkle with a decoration of your choice. Allow the icing to set. If you have a ...

Spoon the icing sugar into a fine sieve and dust half of ... Be sure to break up any lumps as the gelatine may cause the mixture to stick together a little. Place the pan on a medium heat and ...

Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as cornstarch in commercial varieties), so sift it before use. Icing sugar ...