and pre-shredded cheese loses flavor through exposure to oxygen, even when sealed. So, listen to Mirabile Jr. and stick to ...

If you must warm your burrata, keep it under 130°F. Low-moisture mozzarella comes in big bricks for slicing, or shredded in bags. It, obviously, has a lower water content than its mozz cousins ...

Even shredded mozzarella plays a role in the kitchens of chefs. “You’re going to see that a lot more in a traditional Italian-American pizza. It’s great because it’s very low moisture and ...

Instead, rely on trusty low-moisture mozzarella. This cheese is produced with way less moisture captured and you won’t risk it ending up on your pizza. You can buy it shredded, in slices ...

Another option is to use packaged shredded mozzarella, which is also low-moisture and melts like a dream. All you have to do is sprinkle it generously over sauce-smothered pizza dough and get to ...