I lay a low-carb tortilla on a piece of parchment paper ... Q: Can I use other types of tortillas? A: Absolutely! You can use whole wheat, almond flour, or even cauliflower tortillas for different ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the classic corn and flour ...