Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

However, there are some key differences between the two. Creole seasoning is a blend of herbs and spices that originated in Louisiana. It is typically made with paprika, cayenne pepper ...

If you want your deviled eggs to have more of that signature Creole heat, I recommend using Louisiana Hot Sauce and a little cayenne pepper along with the Tony Chachere’s in your filling. I’d start ...

Louisiana’s culinary evolution blends the flavours of traditional Creole and Cajun classics, sometimes with a twist of modern ...

Plus, we have a couple tricks that take it to next level deliciousness. We combine Creole seasoning with a splash of canned condensed tomato soup and pepper jelly. Then let it marinate until the ...

Add in the cream and Tony’s Original Creole Seasoning. Let it warm through, stirring occasionally, until the seasoning has been fully mixed in. As it reaches a boil, take it off the heat.