With time, the Acadians in Louisiana became known as the Cajuns, which is where Cajun French comes from. And then there's Creole, a variety of restructured French created by enslaved Africans.

Cajun Louisiana—often called Acadiana—consists ... The region is home to most of the 400,000 or so descendants of French Canadians who headed south after Britain took control of Canada in ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted French baguettes ... casserole. A Louisiana signature, Cajun-style boudin ...

Saturday mornings are the best time for food lovers to visit Lafayette. That’s when dozens of local producers get together at the Lafayette Farmers & Artisans Market to sell their goods, whether ...

Members of the St. Martinville Garden Club attended the Louisiana Garden Club Federation Convention in Alexandria April 8 and 9. Pictured above, from left, Monique McBride, St. Martinville Garden Club ...

For the full music schedule, visit frenchquarterfest.org/music.

Learn about the Savoy legacy that has preserved Cajun music and culture in Eunice and throughout south Louisiana.

Over a 15-year career that began in Boston’s jazz and old-time scene, Nashville-based Miss Tess has distinguished herself with a hybrid blend of contemporary songwriting and vintage, swinging ...