Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this ...

It's one of the fastest ways to cook green beans, and once you master this simple Instant Pot dish you can be assured of perfectly fresh and tender green beans every time. Once you've washed and ...

So if you’re just now joining the bean craze, how do you know which beans to use, and when? A long-time bean lover ... great folded into rice pilafs or fresh salsas and they also make a ...

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...