I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Green beans are the little black dress of the vegetable drawer. They deliver verdant color and a crisp snap whether they are dressed up with garlic-Parmesan bread crumbs or kept simple and served ...

It's one of the fastest ways to cook green beans, and once you master this simple Instant Pot dish you can be assured of perfectly fresh and tender green beans every time. Once you've washed and ...

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...