Food manufacturers form it into long noodles or rice-like shapes, then boil it before ... Shirataki noodles contain no animal products, so they're suitable for vegans. They're gluten-free and ...

“Our biang biang noodles are definitely among them,” says Wang. Made with wheat flour and water, the dough is pulled and cut into long, flat and wide belt-like noodles. “The most traditional ...