Despite its name, London broil ... marinade can help tenderize your meat before it gets any heat treatment. Think things with ...

Let’s start with London broil ... steak from the marinade. Discard the marinade. Pat the steak dry with paper towels and season on both sides with black pepper. Grill or broil until medium ...

Italian-style dressing, or soy-ginger marinade—just beware of sugary sauces that can burn quickly under the licking flames. Get the Recipe: Classic London Broil with Rosemary and Thyme Most ...

Here’s how to cook London broil our way, ensuring a juicy, tender piece of meat every time. If baking soda seems like an unusual marinade ingredient, you may be surprised to learn it has ...

Let’s start with London broil ... Remove steak from marinade. Discard marinade. Using paper towels, pat steak dry. Season on both sides with black pepper. Grill or broil for 5 minutes per ...

Place meat in the refrigerator for at least 6 hours, preferably 12-24 hours. Follow cooking directions for London Broil in a Mexican Marinade, above.

chopped roughly 1 London broil or top round beef, about 2 pounds Directions Place all ingredients except for the meat in a blender, and blend on high for about a minute. Place meat in a baking ...