I love grilled steak in the summer! This is a great way to change it up and add flavor using a less expensive cut of beef. Technique tip: Slice across the grain for a more tender bite. Swap option ...

Italian-style dressing, or soy-ginger marinade—just beware of sugary sauces that can burn quickly under the licking flames. Get the Recipe: Classic London Broil with Rosemary and Thyme Most ...

As you know, lean meats are really prone to be chewy if you're not careful, so an acidic marinade ... bought Italian dressing will do the trick in a pinch. Speaking of heat, London broil isn ...

Let’s start with London broil ... steak from the marinade. Discard the marinade. Pat the steak dry with paper towels and season on both sides with black pepper. Grill or broil until medium ...

Let’s start with London broil ... Remove steak from marinade. Discard marinade. Using paper towels, pat steak dry. Season on both sides with black pepper. Grill or broil for 5 minutes per ...