The best part of loaded potato skins is that you can store and enjoy any leftovers later. Simply place the skins in an airtight container for three to four days. Then, reheat them in a 375 °F ...

Serve loaded sweet potato skins with homemade ketchup or spoonfuls of chili crisp, and you'll have a comforting snack that is worth repeating any month of the year. Read the original article on ...

Chef Cat Cora shares her recipe for this popular appetizer. TGI Friday’s Loaded Potato Skins mastered the perfect amount of cheesiness, crisp, with bacon in every bite. The appetizer is ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming ...

After all, not many can resist its creamy texture, tangy dressing and soft chunks of potato. But while nothing tops the classic recipe, we found a another mouthwatering variation: loaded baked ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving ... Fry them in oil and top with classic loaded-potato fixings: bacon, shredded ...