For the Lobster Tails: For the Lemon Garlic Butter Sauce: Using kitchen shears ... and a pinch of paprika for a subtle pop of color. In a small saucepan, melt the butter over medium heat.

For the Butter Sauce: Instructions: 1. Prepare the Lobster Tails: Preheat your oven to 400°F (200°C). Combine melted butter, minced garlic, lemon juice, and paprika in a small bowl. Brush this ...

Divide the lettuce leaves between the two dishes. Place a pile of lobster or crab mix on top, spoon over any remaining sauce and dust with paprika. Garnish with a lemon wedge.