Britanica's online entry for the term describing the history of the sandwich points to a French travel book of the time, ...

D’Angelo Grilled Sandwiches, which started as a shop in ... It’s also known for several New England seafood specials such as lobster rolls, clam chowder and lobster bisque.

For some, the lobster roll is the quintessential summer sandwich. If that's not you, this recipe from cookbook author Jason Skrobar may win you over. What sets it apart is his anchovy mayo. “ ...

But depending where you go and what you get, that sandwich full of lobster meat may cost you. And looking at some menus, you may not know how much it’ll cost you until you ask the restaurant staff.