About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Other names for it are Dublin Bay prawns, Norway lobster, or French langoustine. Italian cooks in the United States swapped shrimp for scampi and kept both names. Yes, this recipe will work well ...

John’s rustling up a retro favourite for lunch - scampi in a basket! Using meaty monkfish, lobster and langoustine ... sauce or cocktail sauce as per the recipes below, and some chips.

These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon. This is collaborative content from Food & Wine's team of experts, including staff ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...