Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

Even cooking the lobster meat won’t kill all of the bacteria ... When a lobster thrashes around in the pot does that mean it’s in agony? Or is it simply a reflex response to the boiling ...

If you don't have a steaming basket handy in the kitchen, you can still steam lobster. According to one expert, it's actually ...

Cook lobsters: Fill a large, lidded pot halfway with water ... tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock ... Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the gravy becomes thick.