If you don't have a steaming basket handy in the kitchen, you can still steam lobster. According to one expert, it's actually ...

Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

Cook lobsters: Fill a large, lidded pot halfway with water ... tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock ... Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the gravy becomes thick.

Cooking the agnolotti: Bring a large pot of salted water to a boil ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone ...