But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

The other day I was slicing a big loaf of dark Italian bread from a bakery; it is a pleasure to carve thick hunks of hearty bread to ready for the toaster. While I was happily slicing the loaf, the ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the ...

Bread pudding is a classic dessert that utilizes leftover bread so well. Combining stale bread with milk, sugar, spices, and ...

A school teacher went viral after a science experiment featuring Sarah Lee bread wouldn't grow mold after several months of ...

In a previous study, scientists demonstrated how waste bread could be manufactured into electrodes for desalination purposes via capacitive desalination (CDI). This new study demonstrates how to ...

Great, then just place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take about 30 minutes. It's that simple!