A key step in many loaded potato skin recipes is frying the skins so they're crispy before filling them. This can be time-consuming to do in batches and may lead to grease splatters. Instead ...

But while nothing tops the classic recipe, we found a another mouthwatering variation: loaded baked potato salad ... The oil helps the skins crisp up nicely, while the salt draws out moisture ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

Starchy potatoes also absorb more moisture, so they’re the ideal choice for mashed and twice-baked potato recipes. On the other hand, waxy potatoes (like red potatoes) have thin skins and hold ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving ... Fry them in oil and top with classic loaded-potato fixings: bacon, shredded ...

I tried loaded-baked potato recipes from celebrity chefs Giada de ... I wrapped each one in foil and poked holes through the foil and potato skins for ventilation. I set them all on a cookie ...

Fill the skins with grated cheddar cheese and crumbled bacon. 4. Air fry again: place the filled potato skins back in the air fryer and cook for an additional 5 minutes, or until the cheese is ...