Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya ...

Think of them like croquettes, the crunchy ... you want to treat your mashed potato balls just like you would baked potatoes, ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.