If you're a fan of different kinds of cured meats, chances are you're familiar with liverwurst. The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings ...

Now as an adult I prefer it on rye with mustard and cukes. We enjoy liverwurst from Karl’s Sausage Kitchen in Danvers, so no ...

also known as hunter's sausage. Fresh liverwurst, house-made franks, and some dry-cured and salted but unsmoked sausages are lined up in the meat case, along with fresh pork, veal, chicken and ...

But the expression "offended liverwurst" ("beleidigte Leberwurst") probably has nothing to do with sausage at all. Rather, in the Middle Ages, the liver was commonly believed to have a close ...