Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

Transfer liver mixture into ... be made the night before serving). • To serve, spread pate on toasted baguette slices and top with a leaf of fried sage. • Saute bacon in olive oil until ...

Add bacon and sauté until translucent ... about 8 minutes. Transfer warm liver mixture to processor. Add hard-boiled eggs, Sherry, and salt; puree until almost smooth. Transfer mixture to ...

For the French, it’s something you eat almost every day. This pâté is given a wallop of extra flavour by the addition of bacon and sage. If you’d like to sweeten it a little, swop the brandy ...

Try pate´. You might be pleasantly surprised. I distinctly remember feeling very “adult” when I realized I actually liked pate´. I had to get past the preconceived ideas I had about how I ...

With the health benefits. We all know about chicken liver pate where they are ground up with onions, cream and brandy then baked in a bacon lined pate dish, chilled over night and then served on toast ...