There's a renewed interest lately in foods and dishes that were popular decades ago, but then fell out of favor with younger ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Mash the potatoes with the milk and spring onion. Taste and season ... In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the outside ...

Alternately skewer the bacon-wrapped liver and pieces of onion. You can also add other chopped vegetables. Grill on a heated rack on both sides until golden brown, which takes about 30 minutes.

The total value of an artist’s artworks sold at auction over a specific period. This metric reflects the artist’s overall market activity and demand in monetary terms. The middle value of all realized ...

The creamy, smooth texture of the pâté makes it feel like butter as it melts onto your tongue, leaving a sweet pork and smoky bacon taste in its wake. Pork Liver and Bacon Pate pairs perfectly ...