It's a dish that I grew up with. As a child, my mom would fry up strips of bacon and saute onions, along with beef or calf's liver, depending on what she had on hand, in the rendered fat.

Hello, fellow comfort food connoisseurs! Jason Griffith here, and today we’re diving spoon-first into a dish that is the ...

Our beagle, Shiloh, craved liver-and-onion days. He’d park under my chair, anticipating the delicious morsels of offal dropping from my fork. My mom was L-and-O crazy. She read a doctor’s ...

Casseroles are a delicious way to get through the dreary winter. But, when it’s gray and windy outside and rain is falling ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Flip through the pages of Ree Drummond's cookbooks and the words "chicken," "bacon," and "ranch" pop up again and again. That's why chicken bacon ranch casserole is so perfect! This favorite ...

Liver is quick to fry and bacon takes no time to grill, but you will need to allow about an hour for your onion gravy. Your butcher should be able to supply you with lovely fresh, local lamb’s ...

Stir in onions and pepper ... Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is slightly golden ...

Savory beef liver and onions in gravy make a skillet full of umami goodness, brimming with earthy, salty richness. And, that richness can be enhanced even more with the addition of a single ingredient ...

Surprise. This was not your average yuck and onions. Sandy said they soaked the liver for a day in milk to remove the “muddy” taste. Then they smothered it with bacon, which became the primary ...