I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Liver is quick to fry and bacon takes no time to grill, but you will need to allow about an hour for your onion gravy. Your butcher should be able to supply you with lovely fresh, local lamb’s ...