Technology-obsessed chef Dave Arnold devotes himself to making delectable cocktails using whiz-bang devices like centrifuges, red-hot pokers and tanks of liquid nitrogen at his new Manhattan bar ...

Manhattan cocktails are made in advance for consistency and pre-bottled in individual servings with liquid nitrogen to stave off oxidization. Though not as visually striking as a glowing poker or ...

Technology-obsessed chef Dave Arnold devotes himself to making delectable cocktails using whiz-bang devices like centrifuges, red-hot pokers and tanks of liquid nitrogen at his new Manhattan bar ...

As head of Manhattan bar ... maybe a dewar of liquid nitrogen, and possibly a rotary evaporator. Wait, do you really need all that stuff to make great cocktails? Of course not.

Today’s cocktail enthusiasts want drinks that tell ... vacuum sealers infuse flavors in minutes instead of weeks, and liquid ...

Other chefs, such as Heston Blumenthal at the Fat Duck in Bray, UK, Grant Achatz at Alinea, Chicago, and Wylie Dufresne at wd~50, New York, are exploring science-based techniques, including the use of ...

Being served a billowing liquid nitrogen cocktail was equivalent to getting ... It’s even present in their Manhattan variation called “Aqua Vitae,” which uses apple-raisin and orange ...

Miami Beach - A trendy South Beach restaurant has pulled liquid nitrogen cocktails off its menu after a woman was served a drink with too much of the sub-zero liquid and was rushed to the hospital ...

Manhattan cocktails are made in advance for consistency and pre-bottled in individual servings with liquid nitrogen to stave off oxidization. Though not as visually striking as a glowing poker or ...