Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

Chop the clams and transfer them to a bowl ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

I’m partial to making the dish “in bianco,” meaning a “white” sauce that’s really a transparent ... But I’d like to introduce you to my solution to the clam quantity situation, my recipe for Linguine ...

Here are 31 amazing clam recipes for seafood lovers ... Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

THIS ISN’T just any linguine with clams. The final Slow Food Fast recipe from Tracy Malechek-Ezekiel is what you might call the spring-fever edition, freshened up with ramps, green garlic ...

This will make about three servings, so, if you have company, you should probably double the recipe. While your water is boiling for the linguine preparation, you can put the white clam sauce ...

Here are 31 amazing clam recipes for seafood lovers. Browse through them, pin your favorites and get ready to make a whole lotta clams this summer. Linguine with fresh clams in a garlic white wine ...