In recent years, the Columbus Day holiday – celebrating ... DeCenzo was halted by the question about the universal marriage of linguine and clam sauce. “I never gave it a lot of thought ...

Cook until the sauce ... oh, was I utterly wrong. Wrong, wrong, wrong. Being the gentleman that he is, he ate it—well, most of it—and never let on how he really felt. It wasn't that the clam ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

I recommend mastering linguine with clam sauce. It’s a classic for a reason. I’m partial to making the dish “in bianco,” meaning a “white” sauce that’s really a transparent sauce of clam juices mixed ...

While your water is boiling for the linguine preparation, you can put the white clam sauce together and then your bread. You can buy the bread in the frozen food section at the market and follow ...

Chef Kevin Fonzo prepares linguine and clams. Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to ...

Add the linguine and cook according ... Cook until the sauce is reduced and less watery, 2 to 3 minutes. Add 1/2 cup of the reserved clam juice and the remaining 1 tablespoon butter to the skillet ...