Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it.

For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside.

The truth is, you can pair any pasta shape with any sauce you like. But if you want your dish to really excel, choosing the ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large colander and return to the saucepan. Tip all the clam mixture into the saucepan, scatter over the ...

Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes ... add the clam flesh to the tomato sauce and stir well.

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...