Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual ...

In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...

Kennedy Jr. publicly praising it while decrying seed oils. He's even been urging fast-food restaurants to ditch the "poison" of cooking with various forms of vegetable oil to use beef tallow in their ...

Price. Beef tallow can be prohibitively expensive for home cooks, particularly when you’re using it to deep-fry foods rather than as a substitute for oil in other applications, such as pan-frying.

But Mike’s letter does bring up the other side of the seed oil argument. Beef tallow is the fat that surrounds the organs of cows. It is made through a process called “rendering” in which ...

Beef tallow and other animal fats ... website still sells hats embroidered with the phrase “make frying oil tallow again.” “Seed oil is one of the components of processed foods, and all ...

Derek Fisher, owner of Wing-Itz, said he spent the past year researching beef tallow as a replacement for the seed oil his restaurant had used for years. Last month, he made the switch to beef ...