Panettone is a traditional sweet Italian bread with a light and airy texture ... ideal for repurposing into recipes like French toast and our panettone bread pudding recipe.

Light, fluffy, and flavorful ... If you love to make (and eat) bread pudding, follow these recipe do’s and don’ts and make Auntie — and the rest of the fam — proud.

While most bread pudding recipes are made with raisins ... but it calls for using canned tomato sauce instead of the custard mix, light brown sugar, and halved cherry tomatoes.

Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots. For a festive holiday gift, wrap each ...

Compared to many traditional stuffings, this one is light ... If the bread does not absorb all of the liquid immediately, then let rest until it does, about 20 minutes. Pour the bread pudding ...

Today, there are many variations of Irish bread and butter pudding, but the classic recipe remains a favorite ... 4 sugar and the vanilla extract until light and airy and pale in color.

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the bread and lay them out in a large, wide baking dish. This setup ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

We highly recommend this take on a traditional Irish bread pudding recipe from Irish-American blogger Mairead Geary. One of my all-time favorite desserts is bread pudding. Traditionally ...