Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by ...

To be fair, the 50-60% factoid was previously included on a cheese.com article about Gouda, without any actual source attached to it.So if we're being pedantic, then sure, perhaps it wasn't a ...