This unique process for thick steaks ensures a flavorful mahogany crust, without risking an over-cooked interior. Slow roasted garlic bombs and herb butter take this 40-day dry aged steak eating ...

When cooking a steak, Paul says people usually don't think ... These powerful flavors can take your steak to a whole new level, and it's as easy as tossing them into the pan.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...

The quest for the perfect steak is a common pursuit among both professional and home cooks. Celebrity chef Jamie Oliver has revealed his tips for cooking the "perfect" steak, regardless of the cut ...

The cipollini onions sweeten as they cook and make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize the generous slices ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...