When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Divide the lentils among individual bowls, top each with about 1 tablespoon of the tadka, and serve hot, with yogurt, rice and/or flatbreads on the side, if desired. Total time: 30 minutes Storage ...

Image Credits: Freepik For a comforting ... The creamy texture of the lentils complements the soft rice, creating a dish that ...