A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils grow around the world, and they fall broadly into two categories: those that are done when they fall apart ...

Plant this cool-weather legume to replenish nutrients in your garden soil. Like many crops, lentil plants have been grown for thousands of years and have spread from their native Mediterranean to ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

Lentil crops are annually grown and belong to the Fabaceae plant ... Several studies have shown that eating high fibre foods like lentils reduces your risk of heart disease. They are also a ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

This comforting lentil stew is infused with Mediterranean spices, fresh spinach, and a hint of lemon for a vibrant and nourishing midweek meal. 1) Sauté the Aromatics: In a pot, heat olive oil ...

Kamande is best grown in hot areas with sandy loamy soils ... Several studies have shown that eating high fibre foods like lentils reduces your risk of heart disease. They are also a great source ...