Abra Berens’s beautiful new book, “Grist,” provided just the inspiration I needed, in a recipe for acorn squash halves stuffed with a lentil-pecan mixture, bathed in a sage-infused brown butter.

Cut a tiny slice from the bottom (skin side) of each acorn squash ... Remove the squash from the oven, and flip them over so the cavities face up. Spoon the lentil mixture in the filling and ...

The acorn squash is on of my favorite vegetables to ... Split in two, they hold the possibility for the perfect dinner for a duo. Stuffed acorn squashes look fancy but secretly take little hands ...

1. Preheat your oven to 450 degrees. To prepare the acorn squash for roasting, first cut it in half lengthwise using a sharp, heavy knife. Scoop out the seeds and membranes and discard.

This lentil and pumpkin stew is all about how to make a straightforward recipe a lot more exciting - with very little effort. Perfect for when it’s cooling down outside and you want something ...

Chorizo starts the base of the stuffing, but we use additional fall ingredients like apples, kale and pecans in this Stuffed Acorn Squash recipe. If you passed over acorn squash for years ...