Starter: For a hearty salad filled with plant proteins, nothing beats lentils! Combine these legumes with roasted sweet ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Stir the frozen peas into the lentil mixture, then tip it into a medium-sized ovenproof dish and spread in an even layer ... Serve immediately. The recipe calls for gluten-free yeast extract ...