SOUP INGREDIENTS 1 tablespoon olive oil 1 onion chopped 1 1/2 cups dry red lentils 1/2 cup short grain white rice brown rice ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

This Mexican lentil soup is completely vegan but still high ... Cover and let rest 5 minutes before serving. Garnish with sliced almonds and fresh cilantro.

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

Serve the soup topped with the wholegrain croûtons, and chopped almonds, and garnish with a small sprinkle of dried chilli flakes and fresh parsley. Season with salt and pepper, if needed.