Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...
The study, published in the Journal of Food Composition and Analysis, showed that chickpeas and lentils contain more zinc and ...
Chickpeas and lentils offer more nutritional value to the human diet than products made from oats and wheat, research from ...
Turkey’s lentil crop appears to have avoided much drought damage so far this year. Almost the entire crop is grown in the southeastern part of the country, where it was dry in October, November and ...
Chickpeas and lentils, whether consumed whole or in flour form, provide greater nutritional benefits than products made from ...
Total pulse production in China has been projected to increase slightly to 983,000 tonnes in 2024/25 compared to the 959,000 ...
Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...
"We found that all the pulse products, like chickpea and lentil flours, were excellent sources of micronutrients," said Thi Diem Nguyen, doctoral candidate in the School of Agriculture, Food and ...
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