A great example is Lemongrass by Sip Saam Thai, a date-appropriate restaurant with an extensive selection of Thai curries, and all the flavors are perfectly balanced. Lemongrass allows you to ...

There is more to Thai cuisine than coconut and lemongrass,” he adds ... Pink milk (Rs 450) is served with lychee, rose, strawberry and sala syrup, while the open sesame, I want my coffee ...

I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes ... pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains, then cut into ...

Lemongrass is a tropical plant native to Southeast Asia and a common ingredient in Thai cuisine. Now grown in Africa, Australia, and North and South America, lemongrass is widely used as a natural ...

Chicken wings get a unique Thai-inspired twist for game day. A flavorful mixture of blended lemongrass, garlic, shallots and herbs is used as a marinade for the chicken wings before they are added ...

These short ribs are inspired by Thai flavors, using lemongrass and makrut lime leaves to give an otherwise rich dish a bright, citrusy flavor. Bone-in beef short ribs are seared on all sides and ...

Very finely julienne the leaves. Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly as possible. Cut the spring onions into 5mm (¼in ...

Our take on Thai pumpkin soup is made delightfully creamy with coconut milk. Lemongrass, ginger, and a squeeze of fresh lime juice brighten the flavors in each spoonful. This is collaborative ...