Continue cooking the lemon butter sauce over the coals until the shrimp also temp up to 145 degrees Fahrenheit. Then, pour the sauce over the grilled redfish and serve. And that's it, y'all!!

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...