The lemon zest and juice bring out each flavor. I prepared seared scallops to enjoy alongside this couscous, herbs, and tomato salad. However, poultry, lamb, grilled meat, and vegetables would ...

Fluff the couscous with a fork. In a medium bowl, whisk together the remaining 5 tablespoons olive oil, the lemon juice, remaining 1⁄4 teaspoon; salt and the mustard until smooth. Add the snap ...

Pour the boiling stock or water onto the couscous and and mix in the olive oil and lemon juice ... Stir the chopped herbs and pomegranate seeds into the couscous. Add more olive oil, salt ...

Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...

This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil. Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined.