Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...

Pour the boiling stock or water onto the couscous and and mix in the olive oil and lemon juice ... Stir the chopped herbs and pomegranate seeds into the couscous. Add more olive oil, salt ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil. Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined.