Serve, garnished with fresh dill and with lemon wedges on the side, if desired. If you're preparing and immediately serving ...

Craving something packed with bold spices, juicy meat, and fresh toppings? Enter: Chicken Shawarma. This Middle Eastern ...

Put the skyr or yoghurt, oil, parsley, ginger, lemon juice and some salt ... if it is browning too much. Slice the chicken and place on top of the salad. Drizzle over the rest of the dressing ...

Mix together the ginger, garlic and onion and add to the yogurt ... Mix with the lemon juice, chilli powder and cumin seeds. Make slashes with a sharp knife on the chicken pieces and smear ...

The key to this fresh salad is chilling it before ... walnuts, and chicken. Set aside. In another bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, and ...

Put the apples in a wide salad bowl and toss with the lemon juice and honey. Add the grapes, celery, spring onion, lettuce and chicken and toss. To make the dressing, whisk the yoghurt ...

Stir through the honey, yoghurt ... chicken for a few minutes on each side so that they are crispy on the outside and cooked all the way through. Remove to a board and cut into strips. In a large ...