Turkey doesn’t have to mean a whole golden-brown bird in the center of the table. Fried turkey breast slices make a quick, easy meal suitable for either family or company. The slices, readily ...

Saut the turkey in the butter until golden brown. Remove and hold in a warm place. Deglaze the pan with the wine, and then add lemon juice and capers. Return the turkey to the pan to coat with ...

While in the grocery store, I mentally scanned my fridge and cabinets, and realized I had everything to make chicken with a lemon caper sauce ... using refrigerated pasta instead of dried ...

When my editor asked me to come up with a turkey recipe to run ... pinch of salt and set them aside. Scaloppine can be accompanied by a simple wedge of lemon for spritzing, but in keeping with ...

To plate: Place chicken on a bed of pasta next to micro green salad. Spoon sauce on top of chicken and garnish with lemon slices and fresh chive spears.

Or give it a puckery tang with lemon and capers as in this recipe. Teamed with angel hair pasta and a green vegetable, it turns into a quick Italian meal. If you have time, marinate the turkey for ...

Add lemon juice and season with salt and pepper. In a large pasta bowl, add pasta, bacon and spinach and toss until well combined. Toss in turkey and mix. Pour sauce over and thoroughly blend.

Repeat with remaining slices. 2. Increase heat to high. Add garlic and lemon slices to skillet; turn lemon to caramelize both sides. Add olives and capers; let sizzle 1 minute. Pour in wine and ...

What really put the dish over the top was using refrigerated pasta instead of dried — it's so silky and soft. My only regret is not making more sauce. CHICKEN SCALLOPINI WITH CAPERS AND LEMON 1 ...