This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist ... Can I Make This Pound Cake in Loaf Pans? You sure ...

Topped with a silky, tangy lemon glaze and kissed with zest, each bite is a sunny blend of sweetness and brightness. Whether ...

Very lightly film a 9-by-5-inch loaf pan with oil ... 5. Blend in the sour cream or yogurt and lemon rind mixture. On low speed, add half of the flour mixture, then the milk, then the remaining ...

The solution to baking for a crowd is to stick with easy desserts like this golden loaf cake, which can be made up to a day in advance. Butter, tangy sour cream, and buttermilk provide moisture ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

The floral, spicy, tart notes of fresh Key lime juice and zest go into a delicious creamy filling for this pie lined with graham-cracker crust and topped with whipped sour cream. To serve a crowd ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... Kay Chun employs a combination of sour cream and buttermilk for a lighter pound cake with a tangy edge. A simple dusting of ...

Easy, but impressive - Raymond Blanc's lemon cake recipe ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest ...

Even without icing, this cake is quite lovely, but the lemon icing definitely complements ... beating well between each addition. Add the sour cream and continue to mix until well combined.

Many of these newer recipes advertise cottage cheese as a lighter alternative to rich dairy products like sour cream or ricotta ... to go with a simple baked loaf cake made with the addition ...

This simple cake recipe has a great gutsy lemon flavour and stays moist because of the sour cream in it. serves Preheat oven to 180C. Cream butter and sugar until light and fluffy. Add lemon rind ...