Enjoy the fresh and zesty flavors of glazed lemon-ginger scones with this simple and delicious recipe. Perfect snack for any occasion! This post is sponsored in conjunction with #SpringSweetsWeek.

Cut into 8 wedges, and pull them 2 inches apart. Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack. Notes: Get the Homemade Baking Mix recipe here.

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...