When a dish combines bold citrus, rich cream, and golden seared chicken, you know you’re in for something special. This Lemon ...

Reduce the heat to medium-low and continue simmering for 8 to 10 minutes, stirring frequently to prevent sticking, until the ...

Trader Joe’s recommends stirring it into Organic Mafalda Corta Pasta with Fresh Mozzarella Cheese Pearls and chopped mint.

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Tangy Caesar dressing, bright lemon zest, and meaty chicken broth create a bold base for the Caesar Chicken Pasta sauce. In ...

Preheat oven to 450. In a small bowl, mix 6 tablespoons butter with a generous pinch of salt, lemon juice and zest. Set aside. Toss cauliflower with 2 tablespoons olive oil and a generous pinch salt.

When all the gnocchi are made, bring a large pot of water to a boil and add a tablespoon of salt; cook the gnocchi half at a ...

In a bowl large enough to toss linguine, combine lemon juice, minced garlic ... pasta water along with the noodles to emulsify the sauce. Add arugula and Parmesan, season with salt and pepper ...

Add the tomatoes, lemon zest, parsley and red pepper ... Add the pasta and a little of the pasta water to the sauce, tossing with tongs. Serving immediately in shallow pasta bowls.

Add the red pepper flakes, parsley, and lemon slices and turn off the heat. Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes ...

If you don’t have sumac or lemon on hand, you can even try something ... which is then further emboldened if you serve said sauce with pasta and some extra grated Parm. on top.