Allow the pound cake to cool for about 10 minutes ... you can switch up the flavors by swapping it out for lemon extract, ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Then, in a small bowl, microwave the entire jar of raspberry jam for about 50-60 seconds, then pour on top of the cheesecake but not the pound cake. You can then add more berries and lemon slices ...

Fold lemon zest and juice into ... Set aside. Add pound cake cubes to bowl and gently stir to combine. Spread over raspberry layer in loaf pan. Top with reserved 1/2 cup mascarpone mixture and ...

Sweet and tart lemon raspberry cake is a springtime dessert that's sure to impress. With two layers of tender lemon cake, fluffy raspberry frosting, and a surprisingly easy raspberry jam filling ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

In a small bowl whisk together the powdered sugar and remaining lemon juice until smooth. When the cupcakes are cooled, drizzle the glaze over each cake. Makes 8 servings. Sara Moulton is the host ...

In a small bowl whisk together the powdered sugar and remaining lemon juice until smooth. When the cupcakes are cooled, drizzle the glaze over each cake. Serves 8 Nutrition information per serving ...